Crock Pot Raspberry Applesauce

Raspberry Applesauce: Savory Sweet an Satisfying

Previously I made Strawberry Applesauce in the crock pot with a lot of success. Plus my girls loved it, so I decided to try different flavors. First up is raspberry, since I had some frozen raspberries in my freezer. It turned out just as delicious as the strawberry, maybe even a little better, but then again I like raspberries better than strawberries.

Crock Pot Raspberry Applesauce
8 cups chopped apples
4 cups frozen raspberries
1/2 cup water
1/2 cup granulated sugar
1 teaspoon cinnamon

Combine all of the ingredients in a crock pot. Cook on high for 4-5 hours or until the apples are very soft. Puree with a immersion blender, or transfer to a blender. Blending to reach your desired consistency. Transfer to glass jars and allow to cool completely before refrigerating or freezing.



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