While eating this casserole my kids asked, what about the mustard and pickles? Hmm, maybe some ground mustard and pickle relish. This gives me a great excuse to make this again and play around with adding some other cheeseburger ingredients. But for now enjoy this version.
Bacon Cheeseburger Tater Tot Casserole
Ingredients:
- 1 1/2 pounds ground turkey
- 3 ounces real bacon bits
- 2 cups shredded cheddar cheese
- 32 ounces frozen tater tots
- 1 can condensed cheddar cheese soup
- 16 ounces sour cream
Directions:
- Preheat oven to 350º F. Lightly spray a 9x13 baking dish with cooking spray.
- Cook the ground turkey in a large skillet until completely cooked and crumbled.
- In a large bowl (or in the skillet if it is large enough), combine the ground turkey, bacon bits, cheddar cheese, frozen tater tots, cheddar cheese soup and sour cream, until well mixed.
- Transfer the mixture to the prepared baking dish and bake for 45-50 minutes or until the tater tots are crispy and mixture is bubbly.
Nutrition Facts
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Serves: 8
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Amount Per Serving
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Calories 714
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Total Fat
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48g
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Saturated Fat
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24.6g
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Polyunsaturated Fat
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3g
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Monounsaturated Fat
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8.7g
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Trans Fat
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0g
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Cholesterol
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163.1g
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Sodium
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1,155.3g
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Potassium
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548.1g
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Total Carbohydrates
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35.6g
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Dietary Fiber
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2.7g
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Sugars
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2.1g
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Protein
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35.9g
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Vitamin A 20% Vitamin C 7.3%
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Calcium 43.8% Iron 12.8%
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*Nutritional information will vary depending on the brands you use.
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Your recipe does not mention when to add the cheddar cheese soup. Do I add it to the ground turkey mixture before cooking, or is it poured on later?
ReplyDeleteSorry about that! I fixed the recipe to include when to add the cheddar cheese soup. You add it with all the other ingredients in the large bowl and then mix everything together. I hope you enjoy this dish!
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