Tuesday, September 27, 2016

Homemade Pineapple Ice Cream Topping

Homemade Pineapple Ice Cream Topping: Savory Sweet and Satisfying

Pineapple topping is an important one for making banana splits. I have never looked in a store to see if you could buy pineapple ice cream topping, but it doesn't matter, I rather make it myself. This recipe is super easy and super delicious. 

Homemade Pineapple Ice Cream Topping


  • 2 cups finely chopped fresh pineapple
  • 1/4 cup lemon juice
  • 2 tablespoons brown sugar
  • pinch ground cinnamon


  1. In a medium saucepan, combine the pineapple, lemon juice, brown sugar and cinnamon.
  2. Heat the mixture over medium high heat. Cook stirring occasionally, until the sugar has dissolved and the juice is reduced, about 5-10 minutes.
  3. Set aside to cool to room temperature before using.
  4. Store leftover in an airtight container in the refrigerator. Leftovers will last about 1-2 weeks.
*Adapted from Brown Eyed Baker.

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