Tuesday, September 13, 2016

Buffalo Fettuccine Alfredo with Chicken

Buffalo Fettuccine Alfredo with Chicken: Savory Sweet and Satisfying

This pasta dish tastes just like it sounds. Creamy fettuccine Alfredo with buffalo sauce mixed in and then topped with crispy chicken strips. An absolutely delicious pasta with a little spicy kick from the buffalo sauce. I can not wait to make this dish again!

Buffalo Fettuccine Alfredo with Chicken


  • 16 ounces fettuccine noodles
  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breasts
  • 1 egg, lightly beaten
  • 2 tablespoons milk
  • 3/4 cup Italian bread crumbs
  • 2 tablespoons unsalted butter
  • 1 cup half and half
  • 3 ounces mascarpone cheese
  • 1/2 cup buffalo sauce
  • 1/2 cup shredded parmesan cheese


  1. Cook the pasta according to the package directions and drain well.
  2. While the pasta cooks, whisk together the eggs and milk in a shallow bowl.
  3. In a separate shallow bowl add the bread crumbs.
  4. Cut the chicken into strips.
  5. Heat the oil in a large skillet, over medium heat.
  6. Coat the chicken with the milk and egg mixture, then place in the bread crumbs and coat well, press down to make sure it sticks.
  7. Place the dredged chicken into the hot skillet and cook for 6-8 minutes, or until browned to your liking. Turn the chicken over and cook on the other side for 6-8 minutes, or until completely cooked and browned to your liking.
  8. Remove the chicken and keep warm.
  9. To the same skillet, melt the butter.
  10. Slowly stir in the half and half.
  11. Add in the mascarpone cheese and stir until melted and completely incorporated.
  12. Stir in the buffalo sauce and then the parmesan cheese. Let the sauce cook for about 1 minute to thicken and for the cheese to melt.
  13. Add the pasta to the sauce and stir well to coat.
  14. Serve the chicken over top of the noodles.

I used my Homemade Buffalo Sauce in this dish.

You may need more bread crumbs depending on the size and amount of chicken.

Nutrition Facts

Serves: 6

Amount Per Serving

Calories 681

Total Fat


Saturated Fat


Polyunsaturated Fat


Monounsaturated Fat


Trans Fat








Total Carbohydrates


Dietary Fiber






Vitamin A 11.8% Vitamin C 0.1%

Calcium 22.1% Iron 18.3%

*Nutritional information will vary depending on the brands you use.

*Adapted from Lemons for Lulu.

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