Cheddar, Bacon, Ranch Tater Tot Casserole

Cheddar, Bacon Ranch Tater Tot Casserole: Savory Sweet and Satsifying

Several years ago I discovered and made a dip called Cheddar Bacon Dip or aka "Crack Dip". This dip has since turned into Crock Pot Bacon Ranch Chicken and Cheddar Bacon Potatoes. Now those same flavors are in a tater tot casserole. It is amazing how one addicting and delicious dip can turn into several other dishes.

Cheddar, Bacon, Ranch Tater Tot Casserole
Ingredients:
16 ounces light sour cream
1 can cream of chicken soup
1 package ranch dressing mix
12 slices turkey bacon, cooked and crumbled
2 cups shredded cheddar cheese
2 pound bag frozen tater tots

Directions:
Preheat the oven to 350ยบ F. Lightly spray a 9x13 baking dish with cooking spray.

In a large bowl combine the sour cream chicken soup, ranch dressing mix, bacon and cheddar cheese. Fold in the frozen tater tots. Transfer the mixture to the prepared baking dish.

Bake for 40-45 minutes or until the tater tots are crispy and casserole is bubbly.

Enjoy!!!


Nutrition Facts

Servings 10

Amount Per Serving

Calories 381

Total Fat

23.3g

Saturated Fat

9.5g

Polyunsaturated Fat

2.4g

Monounsaturated Fat

4.9g

Trans Fat

0g

Cholesterol

58.4g

Sodium

1,369.2g

Potassium

567.8g

Total Carbohydrates

30.5g

Dietary Fiber

2.1g

Sugars

3.3g

Protein

13.7g

Vitamin A 16.4% Vitamin C 18.1%

Calcium 16% Iron 4.3%

*Nutritional information will vary depending on the brands you use.


*Adapted from Plain Chicken.

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