Several years ago I discovered and made a dip called Cheddar Bacon Dip or aka "Crack Dip". This dip has since turned into Crock Pot Bacon Ranch Chicken and Cheddar Bacon Potatoes. Now those same flavors are in a tater tot casserole. It is amazing how one addicting and delicious dip can turn into several other dishes.
Cheddar, Bacon, Ranch Tater Tot Casserole
Ingredients:
- 16 ounces light sour cream
- 1 can cream of chicken soup
- 1 package ranch dressing mix
- 12 slices turkey bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 2 pound bag frozen tater tots
Directions:
- Preheat the oven to 350º F. Lightly spray a 9x13 baking dish with cooking spray.
- In a large bowl combine the sour cream chicken soup, ranch dressing mix, bacon and cheddar cheese. Fold in the frozen tater tots. Transfer the mixture to the prepared baking dish.
- Bake for 40-45 minutes or until the tater tots are crispy and casserole is bubbly.
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Nutrition Facts |
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Servings 10 |
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Amount Per Serving |
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Calories 381 |
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Total Fat |
23.3g |
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Saturated Fat |
9.5g |
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Polyunsaturated Fat |
2.4g |
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Monounsaturated Fat |
4.9g |
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Trans Fat |
0g |
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Cholesterol |
58.4g |
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Sodium |
1,369.2g |
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Potassium |
567.8g |
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Total Carbohydrates |
30.5g |
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Dietary Fiber |
2.1g |
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Sugars |
3.3g |
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Protein |
13.7g |
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Vitamin A 16.4% Vitamin C 18.1% |
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Calcium 16% Iron 4.3% |
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*Nutritional information will vary depending on the brands you use. |
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