Cheddar Bacon Dip
Ingredients:
- 16 ounces sour cream
- 1 packet ranch dressing mix, store bought or homemade
- 3 ounce bag of bacon bits
- 1 cup cheddar cheese, shredded
Directions:
- In a medium bowl combine all of the ingredients until well mixed.
- Cover and refrigerate overnight.
Serves: 6
Calories: 156.8
Total Fat: 10.8g
Saturated: 5.8g
Polyunsaturated: 0g
Monounsaturated: 0g
Trans: 0g
Cholesterol: 38.3mg
Sodium: 420mg
Potassium: 0mg
Total Carbs: 5.8g
Dietary Fiber: 0g
Sugars: 2.7g
Protein: 10.3g
Vitamin A: 10.7%
Vitamin C: 2%
Calcium: 21.3%
Iron: 0%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Plain Chicken.