Steamed cauliflower loaded with chicken, cheese and bacon creates a delicious casserole. One that I will be making again and again.
Ingredients:
- 2 boneless skinless chicken breasts, cooked and cubed
- 1 head cauliflower
- 8 ounces sharp cheddar cheese, shredded
- 8 ounces Monterey Jack cheese, shredded
- 1 bundle green onions, sliced
- 4 slices turkey bacon
- 1/8 teaspoon garlic powder
- black pepper, to taste
Directions:
- Preheat oven to 350º F. Lightly grease a 9x13 baking dish.
- Steam the cauliflower until tender.
- In a large bowl combine both cheeses. Remove 1/4 cup of cheese and set aside.
- To the cheese add the cooked cubed chicken, green onions, bacon and garlic powder. Stir to combine.
- Add the cauliflower to the bowl and stir to combine. Season with black pepper.
- Transfer the mixture to the prepared baking dish and top with the reserved cheese.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for 5 more minutes.
Enjoy!!!
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Nutrition Facts
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Servings 4
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Amount Per Serving
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Calories 571
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Total Fat
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33.1g
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Saturated Fat
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18.2g
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Polyunsaturated Fat
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0g
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Monounsaturated Fat
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0g
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Trans Fat
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0g
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Cholesterol
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185.7g
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Sodium
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1,193.3g
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Potassium
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410.4g
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Total Carbohydrates
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11.8g
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Dietary Fiber
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3.3g
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Sugars
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5.2g
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Protein
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58.3g
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Vitamin A 14.2% Vitamin C 102.7%
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Calcium 42.8% Iron 5%
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*Nutritional information will vary depending on the brands you use.
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