Loaded Cauliflower and Chicken Casserole

Loaded Cauliflower and Chicken Casserole: Savory Sweet and Satisfying

Steamed cauliflower loaded with chicken, cheese and bacon creates a delicious casserole. One that I will be making again and again.

Loaded Cauliflower and Chicken Casserole
Ingredients:
2 boneless skinless chicken breasts, cooked and cubed
1 head cauliflower
8 ounces sharp cheddar cheese, shredded
8 ounces Monterey Jack cheese, shredded
1 bundle green onions, sliced
4 slices turkey bacon
1/8 teaspoon garlic powder
black pepper, to taste

Directions:
Preheat oven to 350º F. Lightly grease a 9x13 baking dish.

Stream the cauliflower until tender.

In a large bowl combine both cheeses. Remove 1/4 cup of cheese and set aside. To the cheese add the cooked cubed chicken, green onions, bacon and garlic powder. Stir to combine. 

Add the cauliflower to the bowl and stir to combine. Season with black pepper. Transfer the mixture to the prepared baking dish and top with the reserved cheese.

Cover with foil and bake for 25 minutes. Remove the foil and bake for 5 more minutes.

Enjoy!!!

Nutrition Facts
Servings 4
Amount Per Serving
Calories 571
Total Fat
33.1g
Saturated Fat
18.2g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Trans Fat
0g
Cholesterol
185.7g
Sodium
1,193.3g
Potassium
410.4g
Total Carbohydrates
11.8g
Dietary Fiber
3.3g
Sugars
5.2g
Protein
58.3g
Vitamin A 14.2% Vitamin C 102.7%
Calcium 42.8% Iron 5%
*Nutritional information will vary depending on the brands you use.

*Adapted from My Life Well Loved.

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