Pumpkin Pancakes with Apple Cider Syrup

Pumpkin Pancakes with Apple Cider Syrup: Savory Sweet and Satisfying

The syrup for these pancakes is amazing! It essentially taste like you have for poured a sweetened apple cider over pancakes. Not that the pancakes are not good, but the syrup really takes these pancakes to the next level.

Pumpkin Pancakes with Apple Cider Syrup
Ingredients:

Pumpkin Pancakes
2 1/2 cups all purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon allspice
1 teaspoon ground ginger
1/4 cup packed light brown sugar
1 cup canned pumpkin
2 cups milk
4 eggs, separated
1/4 cup unsalted butter, melted

Apple Cider Syrup
1/2 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1 cup apple cider
1 tablespoon lemon juice
2 tablespoons unsalted butter

Directions:

Pumpkin Pancakes
In a medium bowl combine the flour, baking powder, cinnamon, allspice, ginger and brown sugar.

In a large bowl combine the pumpkin, milk and egg yolks.

In a clean dry bowl whip the egg whites until stiff peaks form.

Stir the flour mixture and melted butter into the pumpkin mixture, stirring just until combined. Using a rubber spatula, gently fold 1/3 of the egg whites into the batter. Gently fold in the remaining egg whites.

Pour 1/4 cup of batter onto a greased preheated griddle. Cook until lightly browned, flip and cook on the other side until lightly browned.

Apple Cider Syrup

In a small saucepan stir together the sugar, cornstarch and cinnamon. Stir in the apple cider and lemon juice. Cook over medium heat until mixture begins to boil. Boil until the syrup thickens. Remove from the heat and stir in the 2 tablespoons of butter until melted and combined. Serve warm over pancakes.

Enjoy!!!

Serves: 8
Calories: 367
Total Fat: 11.3g
   Saturated: 6.3g
   Polyunsaturated: 0.7g
   Monounsaturated: 3.2g
   Trans: 0g
Cholesterol: 129.9mg
Sodium: 456.2mg
Potassium: 139mg
Total Carbs: 57.9g
   Dietary Fiber: 1.3g
   Sugars: 26.6g
Protein: 9.6g
Vitamin A: 60.3%
Vitamin C: 4.8%
Calcium: 11.4%
Iron: 14.1%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from All Recipes.

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