Thursday, April 30, 2015

Turkey Cucumber Cream Cheese Wrap

Turkey Cucumber Cream Cheese Wrap: Savory Sweet and Satisfying

This is a quick and easy wrap, that happens to also taste really good. I used leftover turkey that I had, but you could also use deli turkey slices. Either one will work and they will both taste good.

Turkey Cucumber Cream Cheese Wrap
1/4 cup chopped cucumber
4 tablespoon reduced fat cream cheese, room temperature
3 tortillas
1/4 pound sliced turkey breast

Stir cucumber into the cream cheese. Spread the cream cheese evenly on the tortillas. Lay turkey slices on the cream cheese. Roll up tortilla.


Serves: 3
Calories: 265
Total Fat: 10.7g
   Saturated: 6.3g
   Polyunsaturated: 1g
   Monounsaturated: 0g
   Trans: 0g
Cholesterol: 46.7mg
Sodium: 766.8mg
Potassium: 12.7mg
Total Carbs: 27g
   Dietary Fiber: 4g
   Sugars: 3.1g
Protein: 14.4g
Vitamin A: 0.2%
Vitamin C: 0.4%
Calcium: 15.1%
Iron: 10.8%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Everyday with Rachel Ray.
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