This is a quick and easy wrap, that happens to also taste really good. I have used both leftover turkey and deli turkey slices. Either one will work and they will both taste good.
Turkey Cucumber Cream Cheese Wrap
Ingredients:
- 1/4 cup chopped cucumber
- 4 tablespoon reduced fat cream cheese, room temperature
- 3 tortillas
- 1/4 pound sliced turkey breast
Directions:
- Stir cucumber into the cream cheese.
- Spread the cream cheese evenly on the tortillas.
- Lay turkey slices on the cream cheese.
- Roll up tortilla.
Serves: 3
Calories: 265
Total Fat: 10.7g
Saturated: 6.3g
Polyunsaturated: 1g
Monounsaturated: 0g
Trans: 0g
Cholesterol: 46.7mg
Sodium: 766.8mg
Potassium: 12.7mg
Total Carbs: 27g
Dietary Fiber: 4g
Sugars: 3.1g
Protein: 14.4g
Vitamin A: 0.2%
Vitamin C: 0.4%
Calcium: 15.1%
Iron: 10.8%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Everyday with Rachel Ray.