Monday, March 30, 2015

Twice Baked Potato Casserole

Twice Baked Potato Casserole: Savory Sweet and Satisfying

I love twice baked potatoes, the filling is so creamy and delicious. This casserole has all the goodness of a twice baked potato, plus bacon.

Twice Baked Potato Casserole


  • 3 pounds red potatoes, baked
  • 1/4 teaspoon black pepper
  • 1- 12 ounce package turkey bacon, cooked and crumbled
  • 24 ounces light sour cream
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded cheddar cheese
  • 2 green onions, sliced


  1. Preheat oven to 350ยบ F. Spray a baking dish with cooking spray.
  2. Cut potatoes into bite sized pieces and place in prepared baking dish.
  3. Sprinkle with half of the pepper and bacon.
  4. Top with half of the sour cream, mozzarella and cheddar cheese. Repeat the layers.
  5. Bake uncovered for 20-25 minutes or until cheese is melted.
  6. Sprinkle with green onions.

Serves: 12
Calories: 400
Total Fat: 19.8g
   Saturated: 10.8g
   Polyunsaturated: 0.0g
   Monounsaturated: 0.0g
   Trans: 0.0g
Cholesterol: 77.5mg
Sodium: 640.0mg
Potassium: 723.9mg
Total Carbs: 35.9g
   Dietary Fiber: 2.4g
   Sugars: 5.2g
Protein: 21.2g
Vitamin A: 16.0%
Vitamin C: 63.5%
Calcium: 37.0%
Iron: 7.1%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Taste of Home.

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