Jalapeño Popper Cheesy Garlic Bread
Ingredients:
- 1 loaf Italian bread
- 1/2 cup unsalted butter, melted
- 2 teaspoons garlic powder
- 4 ounces reduced fat cream cheese, softened
- 1/2 cup light sour cream
- 1/2 cup pickled jalapeños, divided
- 1 1/2 cups shredded mozzarella cheese
Directions:
- Preheat oven to 400º F. Line a baking sheet with a silpat or parchment paper.
- Cut the loaf of bread in half lengthwise and place on prepared baking sheet cut side facing up.
- Brush both pieces of bread with melted butter and sprinkle with garlic powder.
- Cover with a piece of aluminum foil and bake for 5 minutes.
- Meanwhile, set aside 1/4 cup of the jalapeños and chop the rest.
- In a medium bowl combine the cream cheese, sour cream and chopped jalapeños.
- When the bread is done, spread the jalapeño mixture evenly between the two pieces of bread.
- Top each piece of bread evenly with shredded mozzarella cheese.
- Place reserved jalapeños on top of the cheese.
- Place the bread back in the oven, uncovered, for 2-4 minutes or until the cheese is melted.
- Remove from the oven and cool for a few minutes before cutting and serving.
Serves: 8
Calories: 382
Total Fat: 27.8g
Saturated: 14g
Polyunsaturated: 0.6g
Monounsaturated: 4.4g
Trans: 0g
Cholesterol: 62.3mg
Sodium: 708.7mg
Potassium: 26.5mg
Total Carbs: 33.4g
Dietary Fiber: 1.7g
Sugars: 2.3g
Protein: 13.9g
Vitamin A: 16.9%
Vitamin C: 2.2%
Calcium: 18.5%
Iron: 12.3%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Crunchy Creamy Sweet.