This ice cream is delicious and refreshing. Plenty of orange and pineapple flavor. Now all I need is the hot summer weather to go with this ice cream.
I have not been making homemade ice cream for the past year, so hopefully this one will get me back to making it again. I LOVE ice cream and I have a ton of recipes I want to try.
Orange Pineapple Ice Cream
Ingredients:
- 2 cups half and half
- 1 cup heavy cream
- 1/2 cup frozen orange juice concentrate
- 2/3 cup granulated sugar
- 2 oranges zested
- 4 tablespoons fresh squeezed orange juice
- 20 ounce can crushed pineapple
Directions:
- Place freezer safe container, for storing the ice cream, in the freezer.
- In a large bowl combine the half and half, heavy cream, orange juice concentrate, sugar, orange zest and orange juice. Whisk until the sugar is dissolved.
- Stir in the crushed pineapple.
- Pour into an ice cream maker and churn according to manufacturer's directions.
- Remove storage container from freezer and transfer ice cream into it. Put lid on and freeze.
Enjoy!!!
*Adapted from Turning it Home.
No comments:
Post a Comment