Enchilada Dip

Mexican flavors make for a delicious dip. It is slightly spicy, creamy and cheesy. I used chorizo in the dip to add even more flavor and spice. If more spiciness is not your thing, you can use what ever ground meat you would like.

Enchilada Dip

Ingredients:

• 1/2 pound ground chorizo
• 1/2 teaspoon cumin
• 1 teaspoon garlic powder
• 10 ounces red enchilada sauce
• 8 ounces sharp cheddar cheese, shredded
• 1/3 cup sour cream

Directions:

1. In a skillet, over medium-high heat, cooked the chorizo, breaking it up as it cooks. Drain any grease.
2. Add in the cumin and garlic powder, stir to combine.
3. Pour in the enchilada sauce and stir until well combined.
4. Add in the sour cream and stir until completely mixed in.
5. Add in the shredded cheese and stir until completely melted and combined.
6. Serve immediately with tortilla chips.

Enjoy!!!

Nutrition Facts
Servings: 6
Amount Per Serving
Calories: 282
Total Fat		18.4g
Saturated Fat		9.2g
Trans Fat		0g
Polyunsaturated Fat		0g
Monounsaturated Fat		0g
Cholesterol		46.7mg
Sodium		450.1mg
Total Carbohydrates		13.1g
Dietary Fiber		0.8g
Sugars		1.1g
Protein		14.7g
Calcium		28.1%
Iron		2.1%
Potassium		46.2mg
Vitamin A		6.3%
Vitamin C		3.2%
*Nutritional information will vary depending on the brands you use.

*Adapted from Salty Spice Dish.