Andes Mint Latte

I had a small amount of Andes Creme De Menthe Baking Chips left after doing some baking, 2 tablespoons to be exact. Not enough to bake anything with and I actually thought about just eating the leftovers, I do love Andes Mints. But then I had the brilliant idea to use them in a latte and it couldn’t have been any easier. I add the baking chips to a mug, pour the hot coffee on top and stir until combined, heated some milk and frothed it and poured over coffee. Easy and delicious! 2 tablespoons of the mint chips gave a bit of flavor, but I wanted just a bit more, so depending on how much flavor you want I would recommend 2-3 tablespoons.

Andes Mint Latte

Ingredients:

• 2-3 tablespoons Andes Creme De Menthe Baking Chips
• 1/2 cup strong brewed coffee
• 1 cup milk

Directions:

1. Place the Andes baking chips into a mug and pour the hot coffee over top. Stir until well mixed.
2. Pour the milk into a glass measuring cup and microwave for about 45 seconds.
3. Using a milk frother, froth the milk and pour into the mug.

Enjoy!!!

Nutrition Facts
Servings: 1
Amount Per Serving
Calories: 282
Total Fat		13.8g
Saturated Fat		11.6g
Trans Fat		0g
Polyunsaturated Fat		0g
Monounsaturated Fat		0g
Cholesterol		10mg
Sodium		139.6mg
Total Carbohydrates		32.4g
Dietary Fiber		2.2g
Sugars		30g
Protein		10.4g
Calcium		28.8%
Iron		12.5%
Potassium		592.1mg
Vitamin A		10%
Vitamin C		2%
*Nutritional information will vary depending on the brands you use.