I made these nachos using what I had in the house. I saw the idea and immediately had to make them. Thankfully I had a bag of frozen fries in the freezer.
My whole family loved these and they made a great snack for family night. I am already thinking of the toppings I want to add next time and that is why I love nachos so much, the ability to add as many and whatever toppings you like.
Nacho Fries
Ingredients:
- 1 pound frozen french fries
- 1 pound ground chorizo
- 6 ounces sharp cheddar cheese
- pickled jalapeños
- diced tomatoes
- sliced black olives
- sliced green onions
Directions:
- Preheat the oven to 375º F.
- Place the frozen fries on a baking sheet and bake until just about crispy.
- Meanwhile, in a skillet, over medium-high heat, cook and crumble to chorizo until completely cooked. Drain any fat.
- Remove the fries and top with the cooked chorizo. Sprinkle with shredded cheese.
- Place the baking sheet back in the oven and cook until the cheese is melted.
- Top with the jalapeños, diced tomatoes, black olives and green onions.
Enjoy!!!
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Nutrition Facts |
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Servings: 10 |
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Amount Per Serving |
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Calories: 242 |
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Total Fat |
11.1g |
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Saturated Fat |
2.6g |
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Trans Fat |
0g |
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Polyunsaturated Fat |
0g |
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Monounsaturated Fat |
0.6g |
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Cholesterol |
12mg |
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Sodium |
207.3mg |
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Total Carbohydrates |
25.7g |
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Dietary Fiber |
1.4g |
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Sugars |
1.5g |
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Protein |
11.4g |
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Calcium |
0.4% |
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Iron |
0.5% |
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Potassium |
49.6mg |
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Vitamin A |
0% |
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Vitamin C |
4.9% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from Sweet C's.
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