About 30 minutes and this pasta dish will be ready and on the table. To make it an even quicker, use precooked and shredded chicken. I always think about cooking up some chicken, shredding and storing it in the freezer to make meals a little quicker to prepare. However, the problem would be how much to freeze in a batch, since recipes call for varying amounts.
To see the recipe and original post click here.
Enjoy!!!
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