I have always had a hard time getting my hash browns crispy in the skillet. I think it is because I always add too many hash browns so they can't get crispy. This oven method gives me perfectly crispy hash browns easily.
Crispy Oven Baked Hash Browns
Ingredients:
- 4 cups frozen shredded hash browns, thawed
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
Directions:
- Preheat the oven to 400º F. Line a large baking sheet with parchment paper.
- Using a some paper towels, pat the thawed hash browns dry and place them into a large bowl.
- In a microwave safe bowl, add in the butter oil and all of the spices. Microwave on high for 30 seconds, or until the butter has melted. Pour the mixture over the potatoes and stir until the potatoes are well coated.
- Spread the potatoes out on the prepared baking sheet into a single even layer.
- Place the baking sheet into the oven on the bottom rack and bake for 15-20 minutes or until the edges are starting to brown. Move the sheet pan to the very top rack, do not stir the potatoes. Bake for an additional 10-15 or until the tops of the potatoes are crispy.
Enjoy!!!
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Nutrition Facts |
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Servings: 4 |
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Amount Per Serving |
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Calories: 139 |
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Total Fat |
9g |
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Saturated Fat |
=4g |
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Trans Fat |
0g |
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Polyunsaturated Fat |
0g |
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Monounsaturated Fat |
4.5g |
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Cholesterol |
15mg |
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Sodium |
34mg |
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Total Carbohydrates |
13.4g |
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Dietary Fiber |
1.8g |
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Sugars |
0.8g |
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Protein |
1.7g |
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Calcium |
0.3% |
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Iron |
0.6% |
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Potassium |
15mg |
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Vitamin A |
11.8% |
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Vitamin C |
6.4% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from Crunch Time Kitchen.
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