Iced Brown Sugar Coffee

I had tried several coffee's that were this layered look and ever single one of them failed, did not even create layers a little bit. But this one, this one not only worked but tastes so delicious. 

At first I did not want to mix the layers to drink it, I was so happy I finally got a layered drink to work. However, mixing it was satisfying and that first sip was so good. Plus the coffee is super easy to make.

Iced Brown Sugar Coffee

Ingredients:

• 1/4 cup hot water
• 2 tablespoons brown sugar
• coffee ice cubes
• 2/3 cups milk
• 2/3 cup cold brew coffee

Directions:

1. Stir together the hot water and brown sugar until the sugar is dissolved. Allow to cool.
2. Pour the brown sugar simple syrup into a cup and add ice.
3. Slowly pour the milk in over the ice cubes.
4. Slowly pour the coffee in over the ice cubes.
5. Stir before drinking.

Enjoy!!!

Notes:

Pouring the milk and coffee over the ice will help keep the layers separate.

Nutrition Facts
Servings: 1
Amount Per Serving
Calories: 158
Total Fat		1.7g
Saturated Fat		1g
Trans Fat		0g
Polyunsaturated Fat		0g
Monounsaturated Fat		0g
Cholesterol		6.7mg
Sodium		88.5mg
Total Carbohydrates		32g
Dietary Fiber		0g
Sugars		32g
Protein		5.5g
Calcium		17%
Iron		0.1%
Potassium		374.3mg
Vitamin A		6.7%
Vitamin C		1.3%
*Nutritional information will vary depending on the brands you use.

*Adapted from Coffee at Three.