Fresas con crema means, strawberries with cream. Fresh strawberries are cut up and topped with a cream made with sour cream, evaporated milk and sweetened condensed milk. A creamy and delicious dessert perfect for spring and summer.
Fresas con Crema
Ingredients:
- 2 cups sour cream
- 1/2 cup evaporated milk
- 3/4 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 1/2 pounds fresh strawberries
Directions:
- In a large bowl, whisk together the sour cream, evaporated milk, sweetened condensed milk and vanilla. Whisk until well blended and and there are no lumps. Refrigerate until ready to use.
- Remove the tops from the strawberries and cut the strawberries into bite sized pieces. Divide the strawberries evenly into 4 bowls or cups.
- Spoon desired amount of cream over top of the strawberries.
- Cream will last 1 week in the refrigerator in an airtight container.
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Nutrition Facts |
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Servings: 6 |
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Amount Per Serving |
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Calories: 355 |
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Total Fat |
18.5g |
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Saturated Fat |
12.4g |
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Trans Fat |
0g |
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Polyunsaturated Fat |
0.2g |
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Monounsaturated Fat |
0g |
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Cholesterol |
75mg |
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Sodium |
109.5mg |
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Total Carbohydrates |
35.5g |
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Dietary Fiber |
2.3g |
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Sugars |
18g |
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Protein |
7.8g |
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Calcium |
22.5% |
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Iron |
2.6% |
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Potassium |
494.5mg |
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Vitamin A |
2.2% |
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Vitamin C |
111.1% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from Kitchen Gidget.
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