I like spring and summer for more than just the warm weather, I like it for the iced coffee. Now I feel like I need to clarify what I mean by iced coffee, cause my oldest, who works at Dunkin' felt the need to correct me. I consider any coffee with ice in it iced coffee, even when I make it with my homemade cold brew. My oldest however, told me I need to call it cold brew coffee and not iced because they are made different.
Whatever you want to call this coffee, it is delicious with the flavors of an almond joy, chocolate, almond and coconut.
Almond Joy Iced Coffee
Ingredients:
Almond Joy Syrup
- 1/2 cup water
- 1/2 cup granulated sugar
- 1 tablespoon cocoa powder
- 1/2 teaspoon almond extract
- 3/4 teaspoon coconut extract
Coffee
- 1 cup cold brew coffee
- 3 tablespoons coconut milk
- 3 tablespoons almond joy syrup
- coffee ice cubes
Directions:
Almond Joy Syrup
- In a small saucepan, add the water, sugar and cocoa powder. Bring the mixture to a simmer, stirring often until the sugar dissolves.
- Remove the saucepan from the heat and stir in both extracts.
- Allow the syrup to cool and store in an airtight container in the refrigerator.
Coffee
- Add coffee ice cubes to a glass. Add in the syrup, coconut milk and coffee, stir to mix.
Enjoy!!!
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Nutrition Facts |
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Servings: 1 |
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Amount Per Serving |
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Calories: 200 |
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Total Fat |
6.9g |
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Saturated Fat |
6.6g |
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Trans Fat |
0g |
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Polyunsaturated Fat |
0g |
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Monounsaturated Fat |
0.1g |
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Cholesterol |
0mg |
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Sodium |
10.1mg |
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Total Carbohydrates |
34.6g |
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Dietary Fiber |
0.6g |
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Sugars |
33.5g |
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Protein |
2g |
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Calcium |
0.3% |
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Iron |
1.3% |
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Potassium |
132.3mg |
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Vitamin A |
0% |
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Vitamin C |
0% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from Meg's Everyday Indulgence.
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