A soft Italian bun filled with an easy homemade Italian dressing, various Italian meats and Italian cheese. The homemade Italian dressing on this sandwich is not only easy, but so delicious and makes a great addition to this sandwich.
Italian Sub Sandwiches
Ingredients:
Italian Sub Dressing
- 1 teaspoon fresh minced garlic
- 1 teaspoon Italian seasoning
- pinch red pepper flakes
- black pepper, to taste
- 1/4 cup red wine vinegar
- 6 tablespoons olive oil
Italian Sub Sandwiches
- 6 soft Italian sub buns, sliced in half horizontally
- 18 slices sandwich pepperoni
- 18 slices genoa salami
- 12 slices sopressata dry sausage
- 12 slices capocollo
- 6 slices mozzarella cheese, cut in half
- 6 slices provolone cheese, cut in half
- lettuce
- sliced tomatoes
Directions:
- In a small bowl, whisk together the garlic, Italian seasoning, pepper, red pepper flakes, vinegar and olive oil until well combined.
- Spoon some of the dressing onto the top and bottom halves of the buns.
- Place the provolone cheese on the bottom halves of the buns followed by the pepperoni, salami, sopressata, capocollo and the mozzarella cheese. Add on the lettuce and tomatoes if desired and place top bun on.
Enjoy!!!
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Nutrition Facts |
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Servings: 6 |
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Amount Per Serving |
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Calories: 788 |
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Total Fat |
51.7g |
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Saturated Fat |
17.6g |
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Trans Fat |
0.1g |
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Polyunsaturated Fat |
1.7g |
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Monounsaturated Fat |
2.8g |
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Cholesterol |
89.1mg |
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Sodium |
2,233.3mg |
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Total Carbohydrates |
39.4g |
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Dietary Fiber |
1.8g |
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Sugars |
3.9g |
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Protein |
37.7g |
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Calcium |
27.7% |
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Iron |
7.9% |
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Potassium |
350.9mg |
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Vitamin A |
1.2% |
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Vitamin C |
11.9% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from Simply Scratch.
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