Ham and Swiss Sliders

These sliders are a great way to use up leftover ham, but they are delicious enough to buy some deli ham to make. 

 

I used dill pickle relish because I love pickles as long as they are dill, I do not care for sweet pickles.

but if you prefer sweet, you can use that instead. I also may have used a bit more relish than listed in the ingredient list. I did not feel 1 1/2 tablespoons was quite enough so I add some more, but did not measure how much I used.

Ham and Swiss Sliders

Ingredients:

• 3 tablespoons unsalted butter, room temperature
• 2 tablespoons dijon mustard
• 1 1/2 tablespoons dill pickle relish
• black pepper, to taste
• 12 count package King's Hawaiian sweet dinner rolls
• 3/4 pound thinly sliced ham
• 8 slices Swiss cheese
• 2 tablespoons unsalted butter, melted

Directions:

1. Preheat the oven to 375º F. Lightly spray a 9x13 inch baking dish with cooking spray.
2. In a small bowl, combine the butter, mustard and relish. Season with black pepper.
3. Cut the rolls in half horizontally, leaving them connected, and place the bottom half into the prepared baking dish.
4. Spread the bottom side of the top half with the butter and mustard mixture and set aside.
5. Top the bottom half of the rolls with ham and cheese. Place the top half of the rolls on and spread the melted butter on top.
6. Bake for 15-18 minutes or until golden and toasted. Let stand for 5 minutes before serving.

Enjoy!!!

Notes:

If you use leftover ham, you will need more than 3/4 pound because the slices are thicker than deli ham.

Nutrition Facts
Servings: 12
Amount Per Serving
Calories: 262
Total Fat		15.5g
Saturated Fat		8.1g
Trans Fat		0g
Polyunsaturated Fat		0.5g
Monounsaturated Fat		3.5g
Cholesterol		67.2mg
Sodium		294.1mg
Total Carbohydrates		16g
Dietary Fiber		0g
Sugars		5g
Protein		13.9g
Calcium		12.2%
Iron		5.6%
Potassium		149.6mg
Vitamin A		4.2%
Vitamin C		0.1%
*Nutritional information will vary depending on the brands you use.

*Adapted from Damn Delicious.