I love deviled eggs! I also love trying new recipes. I know have six deviled egg recipes on my blog plus a deviled egg dip. I just can't seem to say no to a new delicious deviled egg recipe.
Cream Cheese Deviled Eggs
Ingredients:
- 12 hard boiled eggs, peeled
- 1/3 cup mayonnaise, plus 1 tablespoon
- 1 teaspoon white wine vinegar
- 2 teaspoons dijon mustard
- 1 ounce cream cheese
Directions:
- Carefully cut the eggs in half lengthwise.
- Place the egg yolks into a medium bowl and mash.
- Add in the mayonnaise, vinegar, mustard and cream cheese. Mix until well blended.
- Use all of the filling mixture to fill the eggs halves.
Enjoy!!!
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Nutrition Facts |
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Servings: 24 |
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Amount Per Serving |
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Calories: 61 |
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Total Fat |
5.1g |
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Saturated Fat |
1.4g |
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Trans Fat |
0g |
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Polyunsaturated Fat |
1.9g |
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Monounsaturated Fat |
1.5g |
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Cholesterol |
95.5mg |
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Sodium |
68.6mg |
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Total Carbohydrates |
0.3g |
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Dietary Fiber |
0g |
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Sugars |
0.2g |
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Protein |
3.2g |
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Calcium |
5.1% |
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Iron |
2.5% |
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Potassium |
36.7mg |
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Vitamin A |
0% |
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Vitamin C |
0% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from Epicurean Mom.
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