Caramel Cloudy Coffee

 

Do you remember the Dalgona Coffee trend from 2020? Well, this is that coffee, only it's a caramel version and a hot version. Thinking about it, you could make the original version hot as well. 

This version, is made slightly different than the original. The original, has you add the milk to a glass first and then top with the fluffy coffee mixture, This version has you top the fluffy coffee mixture with the warm milk. 

Delicious coffee drinks like this are the prefect afternoon pick me up. I do not feel there is enough caffeine in it that I won’t be able to go to sleep at night and yet enough caffeine to keep me going through the afternoon slump.

Caramel Cloudy Coffee

Ingredients:

• 1 cup milk
• 1 tablespoon caramel sauce
• 1 teaspoon espresso powder
• 1 teaspoon granulated  sugar
• 3 teaspoons hot water

Directions:

1. In a small saucepan add the milk and caramel sauce, heat over medium heat for 2-3 minutes, or until the milk is hot, but not boiling and well combined with the caramel.
2. In a large mug, add in the espresso powder, granulated sugar and water. Using a milk frother, blend until, fluffy.
3. Pour the warm milk into the mug, over the fluffy coffee. Stir together if desired.

Enjoy!!!

Notes:

You can use instant coffee, just double the amount, add 2 teaspoons.

Nutrition Facts
Servings: 1
Amount Per Serving
Calories: 133
Total Fat		2.5g
Saturated Fat		1.5g
Trans Fat		0g
Polyunsaturated Fat		0g
Monounsaturated Fat		0g
Cholesterol		10mg
Sodium		144mg
Total Carbohydrates		21.2g
Dietary Fiber		0g
Sugars		20.2g
Protein		8g
Calcium		25.4%
Iron		0%
Potassium		400.1mg
Vitamin A		10%
Vitamin C		0%
*Nutritional information will vary depending on the brands you use.

*Adapted from Coffeebro.