Mexican Coffee

You had me at coffee! Anytime I see a recipe for coffee, I have to give it a look. I love having a variety of coffees to make on the weekend when I really get to enjoy my coffee, without having to drink it before I get to work.

My oldest calls my love of coffee an addiction, I just say I love the taste of coffee and it makes starting the day a little bit more enjoyable. This coffee, is the such a delicious and sweet way to start a weekend. The best way for me to describe this coffee is to liken it to a sweet and indulgent mocha. 

Mexican Coffee

Ingredients:

• 12 ounces strong brewed coffee
• 2 tablespoons brown sugar
• 1 ounce dark chocolate chips
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract

Directions:

1. In a small saucepan, add in the coffee, brown sugar, chocolate chips and cinnamon. Bring the mixture to a low boil and turn the heat down to a simmer. Simmer for 10 minutes, stirring occasionally.
2. Stir in the vanilla extract and pour into a mug.

Enjoy!!!

Nutrition Facts
Servings: 1
Amount Per Serving
Calories: 259
Total Fat		10.1g
Saturated Fat		7g
Trans Fat		0g
Polyunsaturated Fat		0g
Monounsaturated Fat		0g
Cholesterol		0mg
Sodium		10.1mg
Total Carbohydrates		41.1g
Dietary Fiber		2.3g
Sugars		34.1g
Protein		2.5g
Calcium		0.7%
Iron		4.3%
Potassium		236.3mg
Vitamin A		0.1%
Vitamin C		0%
*Nutritional information will vary depending on the brands you use.

*Adapted from Nellie Bellie.