One of my go to sandwiches at any sandwich or sub shop is an Italian. I am also a sucker for a good grilled cheese sandwich. So when I saw a recipe that basically combines the two, there was no doubt I had to make it.
Salami layered with two types of cheese and a bit of pizza sauce sandwiched between two slices of sourdough bread topped with butter and Italian seasonings. That makes for one delicious sandwich.
Italian Grilled Cheese
Ingredients:
- 4 slices sourdough bread
- 1/2 tablespoon unsalted butter
- 1 teaspoon Italian seasonings
- 2 slices mozzarella cheese
- 10 slices salami
- 3 tablespoons pizza sauce
- 2 slices provolone cheese
Directions:
- Butter the tops of all 4 slices of bread and sprinkle with Italian seasoning.
- Turn over 2 pieces of bread and top with mozzarella cheese, followed by the salami, pizza sauce and provolone cheese. Top with the remaining bread, butter side up.
- Preheat a large skillet over medium-low heat. Add in the sandwiches and cook until toasted, about 6 minutes. Flip the sandwiches over and cook on the other side until toasted and cheese is melted, about 6 minutes.
Enjoy!!!
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Nutrition Facts |
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Servings: 2 |
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Amount Per Serving |
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Calories: 584 |
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Total Fat |
28.8g |
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Saturated Fat |
14.9g |
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Trans Fat |
0g |
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Polyunsaturated Fat |
0g |
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Monounsaturated Fat |
0.8g |
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Cholesterol |
89.2mg |
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Sodium |
1520.1mg |
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Total Carbohydrates |
49.1g |
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Dietary Fiber |
1.7g |
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Sugars |
1.2g |
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Protein |
28g |
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Calcium |
19.4% |
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Iron |
18.6% |
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Potassium |
145mg |
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Vitamin A |
6.7% |
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Vitamin C |
0.6% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from Spiced.
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