Maple Cinnamon Latte

I know I might get some people upset by saying this, but I do not like pumpkin spice lattes. I've tried several and tried to make one myself and just do not like them. I do get excited for pumpkin spice baked goods. Put it in a muffin, bread, pancakes, waffles or even desserts like cheesecake or pudding and I will happily enjoy it.

Now this latte tasted like fall in a cup to me. The sweet maple syrup, warm cinnamon with a hint of vanilla, is the perfect drink for these chilly fall mornings. I think I need to find some more fall like lattes to add to my coffee collection.

Maple Cinnamon Latte

Ingredients:

• 1/2 cup strong brewed coffee
• 2 tablespoons maple syrup
• 1/4 teaspoon vanilla extract
• 1 cup milk
• pinch ground cinnamon, plus more for garnish

Directions:

1. Add the maple syrup, vanilla extract, cinnamon. Pour in the hot coffee and stir to combine.
2. Heat the milk in a microwave safe container or on the stove top until warmed. Using a milk frother, froth the milk.
3. Pour the milk into the coffee and top with a sprinkle of cinnamon if desired.

Enjoy!!!

Nutrition Facts
Servings: 1
Amount Per Serving
Calories: 211
Total Fat		2.5g
Saturated Fat		1.5g
Trans Fat		0g
Polyunsaturated Fat		0g
Monounsaturated Fat		0g
Cholesterol		10mg
Sodium		128.9mg
Total Carbohydrates		39.1g
Dietary Fiber		0.2g
Sugars		38.6g
Protein		8.2g
Calcium		28.4%
Iron		3.2%
Potassium		480.5mg
Vitamin A		10.1%
Vitamin C		2%
*Nutritional information will vary depending on the brands you use.

*Adapted from Tara's Multicultural Table.