.jpeg "Salami Cream Cheese Bites: Savory Sweet and Satisfying")
These appetizers are quick and easy to make and you can make as many or as little as you want. Plus they are so incredibly delicious. So delicious, that I suggest you make a lot, they will disappear fast.
Salami Cream Cheese Bites
Ingredients:
- deli hard salami slices
- cream cheese, softened
- green olives
- toothpicks
Directions:
- Lay a slice of salami down flat and spread a thin layer of cream cheese over the entire slice. Roll up the salami and insert three toothpicks, evenly spaced apart along the seam side of the roll up. Place an olive on each toothpick.
- Using a sharp knife, cut the rolls in between the toothpicks, creating three pieces.
- Repeat with desired amount of salami slices.
- Serve immediately or cover and refrigerate until needed.
Enjoy!!!
Notes:
The nutritional information for this appetizer is very much an estimate. The actual info will depend on how much cream cheese you use per slice.
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Nutrition Facts |
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Servings: 1 piece |
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Amount Per Serving |
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Calories: 52 |
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Total Fat |
5g |
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Saturated Fat |
2.4g |
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Trans Fat |
0g |
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Polyunsaturated Fat |
0.2g |
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Monounsaturated Fat |
1.5g |
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Cholesterol |
11.4mg |
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Sodium |
97.6mg |
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Total Carbohydrates |
0.8g |
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Dietary Fiber |
0.1g |
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Sugars |
0.4g |
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Protein |
1.1g |
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Calcium |
1.3% |
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Iron |
0.2% |
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Potassium |
16.5mg |
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Vitamin A |
0% |
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Vitamin C |
0% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from The Kitchen is my Playground.
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