In my family we do not eat a lot of beef. I substitute all ground beef with ground turkey. With this casserole you could use you ground meat of your choice. That is one reason I like casseroles, because they are so easy to customize.
This casserole was creamy and just all around delicious. But how could it not be when it contains a whole container of french onion dip.
French Onion Turkey Casserole
Ingredients:
- 10 ounces wide egg noodles
- 1 pound ground turkey
- 2- 10.75 ounce cans condensed cream of mushroom soup
- 15 ounces french onion dip
- 1 cup french fried onions
Directions:
- Preheat oven to 350º F. Spray a 9x13 inch baking dish with cooking spray.
- Cook the noodles according to the package directions and drain.
- In a large skillet, over medium-high heat, cook the ground turkey until completely cooked.
- Add in the cream of mushroom soups and french onion dip. Stir until well combined. Stir in the egg noodles.
- Remove the skillet from the heat and pour the mixture into the prepared baking dish. Sprinkle the fried onions on top.
- Bake for 25-30 minutes or until the casserole is heated through.
Enjoy!!!
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Nutrition Facts |
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Servings: 6 |
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Amount Per Serving |
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Calories: 531 |
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Total Fat |
26.9g |
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Saturated Fat |
10.9g |
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Trans Fat |
0g |
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Polyunsaturated Fat |
2.3g |
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Monounsaturated Fat |
1g |
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Cholesterol |
142.9mg |
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Sodium |
1124.4mg |
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Total Carbohydrates |
51g |
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Dietary Fiber |
1.7g |
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Sugars |
4.4g |
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Protein |
24.4g |
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Calcium |
12.8% |
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Iron |
13.7% |
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Potassium |
275.1mg |
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Vitamin A |
9.4% |
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Vitamin C |
0% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from Life in the Lofthouse.
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