The two fish eaters in the household loved this salmon. So much so that my oldest daughter still talks about it asking me to make it again. I loved that it was so easy to prepare, that I could make something else for me and my youngest daughter.
Everything Bagel Salmon
Ingredients:
- 2-3 pounds salmon
- 3/4 cup cream cheese, room temperature
- 5 tablespoons everything bagel seasoning
Directions:
- Preheat the oven to 350º F. Line a baking sheet with a silpat.
- Place the salmon in the middle of the baking sheet and pat with a paper towel to dry the tops.
- Spread the cream cheese evenly on the salmon and sprinkle on the everything bagel seasoning.
- Cook for 20 minutes.
Enjoy!!!
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Nutrition Facts |
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Servings: 4 |
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Amount Per Serving |
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Calories: 568 |
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Total Fat |
32.1g |
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Saturated Fat |
12.4g |
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Trans Fat |
0.6g |
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Polyunsaturated Fat |
0g |
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Monounsaturated Fat |
1.5g |
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Cholesterol |
165mg |
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Sodium |
1717.1mg |
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Total Carbohydrates |
3g |
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Dietary Fiber |
0g |
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Sugars |
0g |
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Protein |
44.1g |
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Calcium |
6% |
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Iron |
0% |
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Potassium |
0mg |
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Vitamin A |
18% |
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Vitamin C |
0% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from Make the Best of Everything.
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