Creamy Garlic Parmesan Orzo

I have been having the hardest time finding orzo in the stores lately. I think the next time I find it in stock, I will have to buy a few extra boxes. 

 

Orzo may look like rice, but it is actually pasta. This recipe creates a creamy and cheesy pasta side dish that can be on the table in about 15-20 minutes.

Creamy Garlic Parmesan Orzo

Ingredients:

• 2 tablespoons olive oil
• 2 cups orzo
• 2 cups vegetable broth
• 4 tablespoons unsalted butter
• 1/4 cup diced yellow onion
• 3 cloves garlic, minced
• 3/4 cup shredded parmesan cheese
• 1/3 cup half and half
• 1 teaspoon dried basil
• black pepper

Directions:

1. In a large skillet, over medium-high heat, heat the olive oil, about 1 minute. Add in the orzo and gently stir it around. Continue to stir the orzo constantly until it starts to turn golden brown, about 3-5 minutes. 
2. Once the orzo starts to turn golden brown, stir in 1/2 cup broth. Stir constantly until the broth has been absorbed. Pour in the rest of the broth and stir well. Bring the mixture to a boil, stirring often.
3. Once the mixture reaches a boil, reduce the heat to a simmer. Cover the skillet and allow to simmer for 10-15 minutes or until the broth has been absorbed.
4. Meanwhile, in a small saucepan over medium heat, melt the butter. Add in the diced onions and garlic. Season with black pepper and allow to cook for 2-3 minutes, stirring occasionally.
5. Once the onions have softened, pour in the half and half, cheese and basil. Season with black pepper again, if desired.
6. Pour the creamy garlic sauce over the cooked orzo and stir until well combined.

Enjoy!!!

Nutrition Facts
Servings: 6
Amount Per Serving
Calories: 389
Total Fat		18.4g
Saturated Fat		8.7g
Trans Fat		0g
Polyunsaturated Fat		0g
Monounsaturated Fat		2g
Cholesterol		39.2mg
Sodium		357.3mg
Total Carbohydrates		44g
Dietary Fiber		2.6g
Sugars		2.7g
Protein		12.2g
Calcium		16.4%
Iron		11%
Potassium		20.8mg
Vitamin A		7.2%
Vitamin C		1.8%
*Nutritional information will vary depending on the brands you use.

*Adapted from Happily Unprocessed.