I almost always have some frozen cranberries in my freezer. I buy them when they are in season and since they freeze so well, throw the leftovers in the freezer. That works perfectly if I want to use them in the off season or have trouble finding them in stores like I did last year. Plus now I can make this delicious smoothie anytime I want.
I love cranberries and the tartness of them. They pair so well with orange juice in this smoothie.
When I originally made this smoothie, I halved the recipe, but it did not make quite enough for one of my after run smoothies. So the next time I tried to make 3/4 of the recipe and it did not turn out as delicious. So I make the whole recipe and either drink the whole thing after a run or share a little bit with one of my girls.
Cranberry Orange Smoothie
Ingredients:
- 10 ounces orange juice
- 1 cup frozen cranberries
- 1/2 cup frozen strawberries
- 1/3 cup non fat Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon honey
Directions:
- Add all of the ingredients to a blender and blend until smooth.
Enjoy!!!
Notes:
Makes 1 large smoothie or two smaller ones.
Nutrition Facts |
||
Servings: 1 |
||
Amount Per Serving |
||
Calories: 326 |
||
Total Fat |
1.2g |
|
Saturated Fat |
0.8g |
|
Trans Fat |
0g |
|
Polyunsaturated Fat |
0g |
|
Monounsaturated Fat |
0g |
|
Cholesterol |
10.1mg |
|
Sodium |
95.6mg |
|
Total Carbohydrates |
67.2g |
|
Dietary Fiber |
7g |
|
Sugars |
48.6g |
|
Protein |
15.7g |
|
Calcium |
26.2% |
|
Iron |
22.8% |
|
Potassium |
=1,132.1mg |
|
Vitamin A |
6.2% |
|
Vitamin C |
235% |
|
*Nutritional information will vary depending on the brands you use. |
*Adapted from Cotter Crunch.
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