I love making snacks for my family on family fun night. Although it doesn’t happen as often as I would like. Our family fun night in on Friday and after working all day, well all week and then if I have to make dinner, the last thing I want to do it more cooking. I'm usually tired from the week and all I want to do is relax.
However, this snack was so easy to make. All I had to do was brown some sausage and dump everything into a crock pot and let the crock pot do the work. I used hot sausage to give the dip a little bit more of a spicy kick, besides just the jalapeño. You can also use hot salsa for even more of a spicy kick.
Crock Pot Spicy Sausage Dip
Ingredients:
- 16 ounces hot breakfast sausage roll
- 16 ounces light sour cream
- 8 ounces light cream cheese, softened and cut into small cubes
- 8 ounces Colby jack cheese, shredded
- 1 jalapeño, finely diced
- 1 cup salsa
For Serving(not included in nutritional info):
- tortilla chips
Directions:
- In a large skillet, over medium-high heat, cook the sausage breaking it up as it cooks. Drain the sausage and transfer it to a crock pot.
- Add all of the remaining ingredients to a crock pot and stir to mix.
- Cover the crock pot and cook on high for 2 hours.
- Stir well before serving, making sure the cream cheese is completely incorporated.
- Serve with tortilla chips.
Enjoy!!!
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Nutrition Facts |
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Servings: 10 |
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Amount Per Serving |
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Calories: 373 |
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Total Fat |
29.9g |
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Saturated Fat |
14.4g |
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Trans Fat |
0g |
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Polyunsaturated Fat |
0g |
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Monounsaturated Fat |
0g |
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Cholesterol |
67.1mg |
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Sodium |
583mg |
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Total Carbohydrates |
6.7g |
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Dietary Fiber |
0.1g |
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Sugars |
4.1g |
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Protein |
18.4g |
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Calcium |
22% |
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Iron |
1.7% |
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Potassium |
135.1mg |
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Vitamin A |
14% |
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Vitamin C |
0.7% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from The Magical Slow Cooker.
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