In the summer time if I get coffee at a shop it is a frozen coffee drink. Recently I tried a sweet cream cold brew and I fell in love. The sweet cream is so delicious, plus I am probably saving myself a ton of calories by not ordering my normal sugar loaded frozen coffee.
So of course after discovering this new delicious coffee, I had to find a way to make it at home so I can enjoy it when ever I want and say myself some money. Next time I think I will try a caramel version.
Vanilla Sweet Cream Cold Brew
Ingredients:
Vanilla Sweet Cream
- 3/4 cup half and half
- 2 teaspoons vanilla extract
- 3 tablespoons maple syrup
Vanilla Sweet Cream Cold Brew
- coffee ice cubes
- 1 cup cold brew
- 1/2 cup water
- 2-4 tablespoons vanilla sweet cream
Directions:
- In a mason jar, add in the half and half, vanilla and maple syrup. Screw on the lid and shake the mixture really good until well mixed.
- In a glass, add in some coffee ice cubes. Pour the coffee and water over top of the ice and stir to mix. Add in desired amount of vanilla sweet cream and stir to mix, if desired.
- Refrigerate the remaining vanilla sweet cream for up to 5 days.
Enjoy!!!
Notes:
Depending on how strong you make your cold brew, you might need to adjust the ratio of water to cold brew.
Nutritional info is calculated for 4 tablespoons vanilla sweet cream.
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Nutrition Facts |
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Servings: 1 |
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Amount Per Serving |
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Calories: 189 |
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Total Fat |
10.5g |
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Saturated Fat |
6g |
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Trans Fat |
0g |
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Polyunsaturated Fat |
0g |
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Monounsaturated Fat |
0g |
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Cholesterol |
45mg |
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Sodium |
51.9mg |
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Total Carbohydrates |
18.3g |
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Dietary Fiber |
0g |
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Sugars |
13.2g |
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Protein |
3.2g |
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Calcium |
6.1% |
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Iron |
0.1% |
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Potassium |
38mg |
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Vitamin A |
0% |
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Vitamin C |
0% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from Cass Clay Cooking.
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