Banana Chocolate Chip Overnight Oats

Growing up I never could have imagined I would have quite the collection of oatmeal recipes. From stove top to baked to overnight I sometimes feel like I've made them all and there are no more possible combinations. All from someone who did not like oatmeal as a kid.

Banana Chocolate Chip Overnight Oats

Ingredients:

• 1/2 cup old fashioned rolled oats
• 1/2 cup milk
• 1/3 cup non-fat Greek yogurt
• 1/2 teaspoon vanilla extract
• 1 tablespoons honey, optional
• 1/2 banana, sliced
• 2 tablespoons chocolate chips

Directions:

1. In a mason jar or other sealable container, add in the oats, milk, Greek yogurt, vanilla extract. Stir until well mixed.
2. Add in the banana and chocolate chips and gently mix in.
3. Seal the container and refrigerate overnight.
4. In the morning, give the oats a quick stir before eating and add a bit more milk if oats are too thick for your taste.

Enjoy!!!

Notes:

I used dark chocolate chips.

Nutrition Facts
Servings: 1
Amount Per Serving
Calories: 522
Total Fat		14.4g
Saturated Fat		8.3g
Trans Fat		0g
Polyunsaturated Fat		1.0g
Monounsaturated Fat		1.0g
Cholesterol		8.3mg
Sodium		94.6mg
Total Carbohydrates		83.1g
Dietary Fiber		7.9g
Sugars		42.6g
Protein		19.3g
Calcium		20.8%
Iron		12.5%
Potassium		667.2mg
Vitamin A		5.5%
Vitamin C		9.5%
*Nutritional information will vary depending on the brands you use.

*Adapted from Whole Fully.