Growing up I never could have imagined I would have quite the collection of oatmeal recipes. From stove top to baked to overnight I sometimes feel like I've made them all and there are no more possible combinations. All from someone who did not like oatmeal as a kid.
Banana Chocolate Chip Overnight Oats
Ingredients:
- 1/2 cup old fashioned rolled oats
- 1/2 cup milk
- 1/3 cup non-fat Greek yogurt
- 1/2 teaspoon vanilla extract
- 1 tablespoons honey, optional
- 1/2 banana, sliced
- 2 tablespoons chocolate chips
Directions:
- In a mason jar or other sealable container, add in the oats, milk, Greek yogurt, vanilla extract. Stir until well mixed.
- Add in the banana and chocolate chips and gently mix in.
- Seal the container and refrigerate overnight.
- In the morning, give the oats a quick stir before eating and add a bit more milk if oats are too thick for your taste.
Enjoy!!!
Notes:
I used dark chocolate chips.
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Nutrition Facts |
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Servings: 1 |
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Amount Per Serving |
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Calories: 522 |
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Total Fat |
14.4g |
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Saturated Fat |
8.3g |
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Trans Fat |
0g |
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Polyunsaturated Fat |
1.0g |
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Monounsaturated Fat |
1.0g |
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Cholesterol |
8.3mg |
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Sodium |
94.6mg |
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Total Carbohydrates |
83.1g |
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Dietary Fiber |
7.9g |
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Sugars |
42.6g |
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Protein |
19.3g |
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Calcium |
20.8% |
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Iron |
12.5% |
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Potassium |
667.2mg |
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Vitamin A |
5.5% |
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Vitamin C |
9.5% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from Whole Fully.
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