Sugar cookies are sweet and so is this latte. And that is the best way to describe this latte, sweet and delicious.
The nice thing about making latte's at home is how easily you can customize them. Don't want the richness of half and half, use milk. Don't want it as sweet, use less chocolate chips and vanilla syrup. Want more of a coffee flavor, use more coffee or less half and half.
Sugar Cookie Latte
Ingredients:
- 1/2 cup strong brewed coffee
- 1/2 cup half and half
- 1/4 cup white chocolate chips
- 1 1/2 tablespoons vanilla coffee syrup
- 1/4 teaspoon almond extract
Directions:
- Pour the coffee into a mug.
- In a small saucepan, add in the half and half, chocolate chips, vanilla syrup and almond extract. Heat over medium heat stirring often until the chocolate has melted.
- Pour the half and half mixture over the coffee.
Enjoy!!!
Nutrition Facts |
||
Servings: 1 |
||
Amount Per Serving |
||
Calories: 645 |
||
Total Fat |
44g |
|
Saturated Fat |
30g |
|
Trans Fat |
0g |
|
Polyunsaturated Fat |
0g |
|
Monounsaturated Fat |
0g |
|
Cholesterol |
120mg |
|
Sodium |
164.7mg |
|
Total Carbohydrates |
44.2g |
|
Dietary Fiber |
0g |
|
Sugars |
54.6g |
|
Protein |
8.2g |
|
Calcium |
8% |
|
Iron |
0% |
|
Potassium |
77.3mg |
|
Vitamin A |
0% |
|
Vitamin C |
0% |
|
*Nutritional information will vary depending on the brands you use. |
*Adapted from Mildly Meandering.
No comments:
Post a Comment