I have a few breakfast smoothies that have coffee in them, but they all use either chilled brewed coffee or cold brew or coffee ice cubes. I never have that on hand once summer is over and I always forget to get it ready the night before.
That is where this smoothie comes in, instead of using brewed coffee or coffee ice cubes it calls for espresso powder or you could use instant coffee, just double the amount.
Mocha Breakfast Smoothie
Ingredients:
- 1/3 cup Greek yogurt
- 1/4 teaspoon vanilla extract
- 1 teaspoon espresso powder
- 1 teaspoon unsweetened cocoa powder
- 1 small frozen banana
- 1/2 cup milk
Directions:
- Add all of the ingredients into a blender and blend until smooth.
Enjoy!!!
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Nutrition Facts |
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Servings: 1 |
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Amount Per Serving |
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Calories: 207 |
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Total Fat |
1.9g |
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Saturated Fat |
1.1g |
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Trans Fat |
0g |
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Polyunsaturated Fat |
0.1g |
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Monounsaturated Fat |
0.1g |
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Cholesterol |
6.7mg |
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Sodium |
74.9mg |
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Total Carbohydrates |
42.3g |
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Dietary Fiber |
4.2g |
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Sugars |
24g |
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Protein |
9g |
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Calcium |
16% |
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Iron |
3% |
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Potassium |
792.7mg |
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Vitamin A |
6% |
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Vitamin C |
22% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from Mom on Timeout.
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