This crock pot meal is so easy and so delicious! Perfect for those busy weeknights or a weekend where you do not want to be stuck in the kitchen making dinner.
I make this using frozen chicken breasts. My crock pot tends to cook things faster than a recipe states, so even with using frozen chicken breasts it is still done in the time the original recipe states.
Crock Pot Cheesy Chicken Rotini
Ingredients:
- 2 large boneless skinless chicken breasts, about 24 ounces
- 2-10.5 ounce cans cream of chicken soup
- 1 cup low sodium chicken broth
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 16 ounces rotini pasta
Directions:
- Place the chicken into a crock pot.
- In a large bowl stir together the cream of chicken soup, chicken broth, black pepper, oregano, garlic and onion powder. Pour over the chicken.
- Place the lid on the crock pot and cook on low for 6-7 hours or high for 4-5 hours.
- Once the chicken is cooked, remove from the crock pot and shred, then return to the crock pot.
- Add in the sour cream, 1 cup cheese and cooked pasta. Stir to mix. Top with remaining cheese.
- Cover the crock pot and cook on warm for 20 minutes.
Enjoy!!!
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Nutrition Facts |
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Servings: 8 |
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Amount Per Serving |
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Calories: 417 |
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Total Fat |
21g |
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Saturated Fat |
10.2g |
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Trans Fat |
0g |
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Polyunsaturated Fat |
2.7g |
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Monounsaturated Fat |
1.9g |
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Cholesterol |
143.1mg |
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Sodium |
830.8mg |
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Total Carbohydrates |
9.4g |
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Dietary Fiber |
0.1g |
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Sugars |
1.7g |
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Protein |
44.9g |
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Calcium |
22.6% |
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Iron |
5% |
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Potassium |
514.9mg |
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Vitamin A |
15.8% |
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Vitamin C |
3% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from The Diary of a Real Housewife.
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