Are you looking for a delicious twist on a potato side dish that is nice and flavorful? Do you like side dishes that are easy to prepare? Then this casserole is for you.
I wouldn't say this side dish is overly spicy, but the chipotle peppers do give it some nice flavor.
Cheesy Chipotle Bacon Potato Casserole
Ingredients:
- 32 ounce bag frozen diced hash brown potatoes
- 10 1/2 ounce can cheddar cheese soup
- 1/2 cup unsalted butter, melted
- 8 ounces sour cream
- 1 cup shredded monterey jack cheese
- 1 cup shredded cheddar cheese
- 12 slices bacon, cooked and crumbled
- 3 chipotle peppers, diced
- 1 tablespoon chipotle pepper sauce (from the can)
- 6 green onions, chopped
- black pepper, to taste
Directions:
- Preheat the oven to 350º F. Spray a 9x13 inch baking dish with cooking spray.
- In a large bowl stir together all in the ingredients until well mixed.
- Transfer the mixture to the prepared baking dish and spread into an even layer.
- Bake for 40 minutes or until the dish is bubbly and the edges are browned.
Notes:
I used turkey bacon.
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Nutrition Facts |
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Servings: 12 |
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Amount Per Serving |
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Calories: 298 |
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Total Fat |
20.6g |
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Saturated Fat |
11.3g |
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Polyunsaturated Fat |
0.4g |
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Monounsaturated Fat |
2g |
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Trans Fat |
0g |
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Cholesterol |
62.8mg |
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Sodium |
475.1mg |
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Potassium |
330.1mg |
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Total Carbohydrates |
28.5g |
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Dietary Fiber |
2.7g |
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Sugars |
2.9g |
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Protein |
9.7g |
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Vitamin A 20.1% Vitamin C 11.7% |
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Calcium 15.9% Iron 3% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from Mix and Match Mama.
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