Tres Leche Overnight Oats

Usually overnight oats are made with one type of milk. These overnight oats are made with three different types of milk, just like the Spanish cake.

I used my normal everyday milk, low-fat milk, as one of the milks and then also used evaporated milk and sweetened condensed milk. The sweetened condensed milk makes the oats very creamy which is accented with a hint of warmth from the cinnamon.

Tres Leche Overnight Oats

Ingredients:

• 1/2 cup old fashioned oats
• 1/4 cup milk
• 2 tablespoons sweetened condensed milk
• 2 tablespoons evaporated milk
• 1/8 teaspoon ground cinnamon
• 1/2 banana, sliced

Directions:

1. In a mason jar or other sealable container, add in the oats, all three milks and cinnamon. Stir to mix well.
2. Put the lid on the mason jar or other container and refrigerate overnight.
3. In the morning add in the sliced banana and gently stir to mix.

Enjoy!!!

Nutrition Facts
Servings: 1
Amount Per Serving
Calories: 375
Total Fat		8.2g
Saturated Fat		3.8g
Polyunsaturated Fat		1.2g
Monounsaturated Fat		1.9g
Trans Fat		0g
Cholesterol		20.5mg
Sodium		95.5mg
Potassium		114.2mg
Total Carbohydrates		67g
Dietary Fiber		5.8g
Sugars		34g
Protein		11.7g
Vitamin A 5.4% Vitamin C 15.3%
Calcium 24.7% Iron 11.3%
*Nutritional information will vary depending on the brands you use.

*Adapted from Isabel Eats.