Roast Beef Sliders with Horseradish Sauce

I don't eat roast beef often and if I do eat it, it is on a sandwich. When I saw this recipe it was the horseradish sauce that caught my attention. I love horseradish sauce and when I used to eat Arby's I would dip my curly fires in their horseradish sauce.

This sandwich is so super easy and simple to make and tastes delicious. I might start eating roast beef more often because of this sandwich. Actually, I might be making this sandwich more often because of how delicious it is.

Roast Beef Sliders with Horseradish Sauce

Ingredients:

• 12 slider rolls
• 1 pound deli sliced roast beef
• 12 slices provolone cheese
• 1/2 cup horseradish
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon black pepper
• 2 tablespoons unsalted butter, melted

Directions:

1. Preheat to oven to 350º F.
2. In a medium bowl, stir together the horseradish, mayo, lemon juice, Worcestershire sauce and black pepper. Set aside.
3. Place the bottom half of the rolls in a 9x13 inch baking dish and spread half of the horseradish sauce over top.
4. Place half a slice of cheese, folded in half on top of each roll followed by the roast beef.
5. Spread the remaining horseradish sauce over top followed by the remaining cheese.
6. Place the top half of the rolls on top of the cheese and brush with the melted butter.
7. Cover the baking dish with aluminum foil and bake for 15 minutes.
8. Remove the foil and bake for an additional 5-10 minutes or until the cheese has melted.

Enjoy!!!

Nutrition Facts
Servings: 12
Amount Per Serving
Calories: 227
Total Fat		8.4g
Saturated Fat		4.5g
Polyunsaturated Fat		0.6g
Monounsaturated Fat		0.1g
Trans Fat		0g
Cholesterol		35.2mg
Sodium		791.1mg
Potassium		30.4mg
Total Carbohydrates		18.8g
Dietary Fiber		1.3g
Sugars		2.9g
Protein		17.6g
Vitamin A 4% Vitamin C 5.1%
Calcium 19.6% Iron 10.8%
*Nutritional information will vary depending on the brands you use.

*Adapted from Don't Sweat the Recipe.