My husband is a fan of coleslaw and since I love to make recipes with a twist on the original, this one seemed to be a good one for both of us.
Instead of mayonnaise this coleslaw uses ranch dressing and adds honey for sweetness and sriracha for some heat. My husband and I like things spicy so I used 2 tablespoons which gave it quite the spicy kick. I would suggest starting out with a little bit of sriracha and adding more after you taste.
Sweet and Spicy Coleslaw
Ingredients:
- 16 ounce bag coleslaw mix
- 1/2 cup diced red pepper
- 1/2 cup ranch dressing
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1-2 tablespoons sriracha sauce
- 1 teaspoon lime juice
- black pepper, to taste
Directions:
- In a large bowl toss together the coleslaw and red pepper.
- In a small bowl whisk together the ranch dressing, vinegar, honey, sriracha and lime juice.
- Pour the dressing over the coleslaw mix and toss to coat.
- Season with black pepper and refrigerate until ready to serve.
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Nutrition Facts |
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Servings: 8 |
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Amount Per Serving |
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Calories: 92 |
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Total Fat |
6g |
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Saturated Fat |
1.1g |
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Polyunsaturated Fat |
0g |
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Monounsaturated Fat |
0g |
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Trans Fat |
0g |
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Cholesterol |
3mg |
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Sodium |
196.2mg |
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Potassium |
26.3mg |
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Total Carbohydrates |
10.3g |
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Dietary Fiber |
2.4g |
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Sugars |
7.5g |
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Protein |
2.4g |
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Vitamin A 29% Vitamin C 55.2% |
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Calcium 4.2% Iron 2.2% |
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*Nutritional information will vary depending on the brands you use. |
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