The only potato crock pot recipes I have is for mashed potatoes. So I was happy to have another recipe for potatoes that is made in the crock pot. These potatoes are loaded with cheese and bacon for a delicious side dish.
Crock Pot Baked Potato Casserole
Ingredients:
- 2 1/4 pounds russet potatoes, thinly sliced
- 1 small yellow onion, diced
- 1/2 pound bacon, cooked and crumbled
- 12 ounces shredded cheddar cheese
- 2 cloves garlic, minced
- 4 tablespoons unsalted butter, melted
For Serving (not included in the nutritional info):
- sour cream
Directions:
- Spray the inside of a crock pot with cooking spray.
- Place the potatoes slices into the crock pot and top with the onion, bacon and 8 ounces of the cheese. Gently stir to combine everything together.
- In small bowl combine the garlic and butter. Drizzle over top of the potatoes.
- Cover the crock pot and cook on low heat for 4 hours or until the potatoes are tender.
- Just before serving, top the potatoes with the remaining shredded cheese and let melt.
- Top each serving with sour cream, if desired.
Enjoy!!!
Notes:
The thinner the potatoes are sliced the faster they will cook.
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Nutrition Facts |
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Servings: 8 |
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Amount Per Serving |
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Calories: 285 |
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Total Fat |
16.8g |
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Saturated Fat |
9g |
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Polyunsaturated Fat |
0g |
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Monounsaturated Fat |
1.5g |
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Trans Fat |
0g |
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Cholesterol |
57.6mg |
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Sodium |
296.8mg |
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Potassium |
607.5mg |
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Total Carbohydrates |
24.4g |
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Dietary Fiber |
2.1g |
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Sugars |
1.7g |
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Protein |
12g |
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Vitamin A 9.5% Vitamin C 41.5% |
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Calcium 17.2% Iron 5.5% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from CD Kitchen.
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