Pasta shells are stuffed with a cheesy chicken mixture and then they are covered in a homemade Alfredo sauce and topped with more cheese. When the shells are done baking they are sprinkled with freshly diced tomatoes and crispy bacon. This is truly a comforting dish.
Chicken Alfredo Stuffed Shells
Ingredients:
- 12 ounces jumbo shells pasta
- 2 cups cooked shredded chicken
- 15 ounces ricotta cheese
- 1 1/2 cups shredded mozzarella cheese, divided
- 1 cup shredded parmesan cheese, divided
- 2 teaspoons dried Italian seasoning
- black pepper, to taste
- 3 tablespoons unsalted butter
- 2 tablespoons all purpose flour
- 2 cups half and half
- 1 cup heavy cream
- 4 slices bacon, cooked and crumbled
- 1/2 cup diced tomatoes
Directions:
- Preheat the oven to 375º F. Spray a 9x13 inch baking dish with cooking spray.
- Cook the pasta according to the package directions and drain well.
- Meanwhile, in a large bowl stir together the chicken, ricotta cheese, 1/2 cup mozzarella cheese, 1/4 cup parmesan cheese, Italian seasoning and black pepper.
- Melt the butter, over medium heat, in a large pot. Whisk in the flour and cook whisking constantly for 1 minute.
- Slowly whisk in the half and half and heavy cream. Whisk constantly until the sauce has just thickened.
- Stir in the remaining 3/4 cup parmesan cheese and season with black pepper, keep stirring until the cheese has completely melted.
- Spread 1/3 of the sauce into the bottom of the prepared baking dish.
- Spoon the chicken and cheese filling into jumbo shells and place the shells into a single layer in the baking dish.
- Spoon the remaining sauce over top of the stuffed shells and sprinkle with 1 cup mozzarella cheese.
- Bake uncovered for 25 minutes or until the pasta is bubbly and cheese has melted and just started to brown.
- Remove from the oven and sprinkle with the bacon and tomatoes.
Nutrition Facts |
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Servings: 6 |
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Amount Per Serving |
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Calories: 606 |
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Total Fat |
48.8g |
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Saturated Fat |
29.5g |
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Polyunsaturated Fat |
0.2g |
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Monounsaturated Fat |
0.4g |
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Trans Fat |
3g |
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Cholesterol |
176.4mg |
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Sodium |
411.5mg |
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Potassium |
268.1mg |
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Total Carbohydrates |
12.2g |
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Dietary Fiber |
0.3g |
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Sugars |
2.9g |
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Protein |
28.4g |
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Vitamin A 36.3% Vitamin C 2.7% |
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Calcium 66.6% Iron 2% |
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*Nutritional information will vary depending on the brands you use. |
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