Nachos are such a comfort food for me. I think I could eat them at least once a week and never get tired of eating them. I already have a nacho recipe that I love, but it is made with a ground meat and sometimes I like chicken on my nachos. Seeing a nacho recipe that not only had chicken on it, but barbecue chicken sounded like a recipe that I needed to make.
To be completely honest these nachos are not as good as my other Nachos recipe. But they are quite delicious and I will make them occasionally to switch up my taco and nacho routine.
Sheet Pan Barbecue Chicken Nachos
Ingredients:
- 6 slices turkey bacon, cooked and crumbled
- 1 1/2 pounds boneless skinless chicken breasts
- olive oil
- black pepper
- 1- 1 1/4 cups sweet barbecue sauce
- 1-2 bags tortilla chips
- 8 ounces shredded sharp cheddar cheese
- 8 ounces shredded monterey jack cheese
- diced red onion
Directions:
- Preheat 400º F.
- Place the chicken on a rimmed baking sheet and drizzle with olive oil.
- Coat the chicken in the oil and season with black pepper.
- Bake the chicken for 18-20 minutes or until completely cooked.
- Allow the chicken to rest for 5 minutes before shredding.
- Transfer the chicken to a bowl and add 3/4 cup barbecue sauce. Stir to mix.
- Reduce the oven temperature to 325º F.
- Cover a large rimmed baking sheet or 2 small-medium rimmed baking sheets with a layer of tortilla chips.
- Sprinkle a small amount of both cheeses on top of the chips.
- Spread the barbecue chicken over top of the cheese.
- Sprinkle the remaining cheese over top and top with the diced red onion and crumbled bacon.
- Drizzle the top of nachos with additional barbecue sauce.
- Bake for 10-15 minutes or until the cheese is melted and the barbecue sauce is caramelized.
Enjoy!!!
|
Nutrition Facts |
||
|
Servings: 6 |
||
|
Amount Per Serving |
||
|
Calories: 953 |
||
|
Total Fat |
46.6g |
|
|
Saturated Fat |
18.5g |
|
|
Polyunsaturated Fat |
0g |
|
|
Monounsaturated Fat |
0g |
|
|
Trans Fat |
0g |
|
|
Cholesterol |
160g |
|
|
Sodium |
1335.2mg |
|
|
Potassium |
436.2mg |
|
|
Total Carbohydrates |
82.8g |
|
|
Dietary Fiber |
5.4g |
|
|
Sugars |
26.7g |
|
|
Protein |
50.1g |
|
|
Vitamin A 16% Vitamin C 12% |
||
|
Calcium 58.76% Iron 10.76% |
||
|
*Nutritional information will vary depending on the brands you use. |
||
*Adapted from Simply Scratch.
No comments:
Post a Comment