I rarely make my own salad dressings. But every once in while I will come across a salad dressing recipe that intrigues me enough to make it. This dressing happened to be one of those. When I saw the recipe for a Strawberry Vinaigrette I knew it had real potential for my family to like it. My husband is a fan of vinaigrette dressing and everyone loves strawberries.
The result was a slightly sweet, totally delicious dressing, perfect for all of the salads we eat during the summer time.
Strawberry Vinaigrette
Ingredients:
- 6 large strawberries
- 3/4 cup red wine vinegar
- 1/2 cup granulated sugar
- 1 cup canola oil
Directions:
- Remove the green tops off of the strawberries. and place them in a blender.
- Add in the red wine vinegar and sugar. Blend until smooth.
- With the blender running slowly pour in the olive oil and blend well.
- Refrigerate any leftover dressing and shake well before serving, it will separate.
Enjoy!!!
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Nutrition Facts |
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Servings: about 20 |
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Amount Per Serving |
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Calories: 117 |
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Total Fat |
11.2g |
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Saturated Fat |
0.8g |
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Polyunsaturated Fat |
3.2g |
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Monounsaturated Fat |
7.2g |
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Trans Fat |
0g |
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Cholesterol |
0g |
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Sodium |
0.1mg |
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Potassium |
8.4mg |
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Total Carbohydrates |
5.2g |
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Dietary Fiber |
0.1g |
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Sugars |
5.1g |
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Protein |
0g |
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Vitamin A 0% Vitamin C 5.4% |
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Calcium 0% Iron 0% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from Real Mom Kitchen.
