Another delicious and easy ham and potato casserole. This is very similar to one I just created (you can check it out here), but different enough for me to try it and I have to say it was worth making.
The casserole is super creamy and the parmesan cheese on top adds a nice flavor to the casserole. Plus the parmesan cheese gets nice and golden brown on top.
Ham and Cheese Hash Brown Casserole
Ingredients:
- 32 ounces frozen shredded hash browns
- 1 pound cooked cubed ham
- 2 cans condensed cream of potato soup
- 16 ounces sour cream
- 2 cups shredded sharp cheddar cheese
- 1 1/2 cups shredded parmesan cheese
Directions:
- Preheat the oven to 375º F. Spray a 9x13 baking dish with cooking spray.
- In a large bowl combine the hash browns, ham, soup, sour cream and cheddar cheese, mixing well.
- Transfer into the prepared baking dish and spread into an even layer.
- Sprinkle the top of the casserole with the parmesan cheese.
- Bake, uncovered, for 1 hour or until casserole is bubbly and cheese is lightly browned.
|
Nutrition Facts |
||
|
Servings: 10 |
||
|
Amount Per Serving |
||
|
Calories423 |
||
|
Total Fat |
22.9g |
|
|
Saturated Fat |
15.1g |
|
|
Polyunsaturated Fat |
0g |
|
|
Monounsaturated Fat |
2.7g |
|
|
Trans Fat |
0g |
|
|
Cholesterol |
97.8g |
|
|
Sodium |
1419.2mg |
|
|
Potassium |
465mg |
|
|
Total Carbohydrates |
30.6g |
|
|
Dietary Fiber |
2.5g |
|
|
Sugars |
2.6g |
|
|
Protein |
24.2g |
|
|
Vitamin A 11.2% Vitamin C 8% |
||
|
Calcium 37.01% Iron 3% |
||
|
*Nutritional information will vary depending on the brands you use. |
||
