Wednesday, June 27, 2018

Ham and Cheese Hash Brown Casserole

Ham and Cheese Hash Brown Casserole: Savory Sweet and Satisfying

Another delicious and easy ham and potato casserole. This is very similar to one I just created (you can check it out here), but different enough for me to try it and I have to say it was worth making.

Ham and Cheese Hash Brown Casserole: Savory Sweet and Satisfying

The casserole is super creamy and the parmesan cheese on top adds a nice flavor to the casserole. Plus the parmesan cheese gets nice and golden brown on top.

Ham and Cheese Hash Brown Casserole

Ingredients:

  • 32 ounces frozen shredded hash browns
  • 1 pound cooked cubed ham
  • 2 cans condensed cream of potato soup
  • 16 ounces sour cream
  • 2 cups shredded sharp cheddar cheese
  • 1 1/2 cups shredded parmesan cheese

Directions:

  1. Preheat the oven to 375º F. Spray a 9x13 baking dish with cooking spray.
  2. In a large bowl combine the hash browns, ham, soup, sour cream and cheddar cheese, mixing well.
  3. Transfer into the prepared baking dish and spread into an even layer.
  4. Sprinkle the top of the casserole with the parmesan cheese.
  5. Bake, uncovered, for 1 hour or until casserole is bubbly and cheese is lightly browned.
Enjoy!!!


Nutrition Facts

Servings: 10

Amount Per Serving

Calories423

Total Fat

22.9g

Saturated Fat

15.1g

Polyunsaturated Fat

0g

Monounsaturated Fat

2.7g

Trans Fat

0g

Cholesterol

97.8g

Sodium

1419.2mg

Potassium

465mg

Total Carbohydrates

30.6g

Dietary Fiber

2.5g

Sugars

2.6g

Protein

24.2g

Vitamin A 11.2% Vitamin C 8%

Calcium 37.01% Iron 3%

*Nutritional information will vary depending on the brands you use.


*Adapted from Plain Chicken.
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