In an effort to use up some leftover ham I pulled out from the freezer for another recipe I started to look for recipes and came across this one. Since my family loves tater tots I knew this was a recipe I needed to make.
This recipe was a hit with the family, although I do not think I have ever made a tater tot casserole they did not like. Now they definitely like some more than others, but it seems tater tots make a darn good casserole.
Ham and Cheese Tater Tot Casserole
Ingredients:
- 1 cup sour cream
- 1 can cream of chicken soup
- 3 teaspoons yellow mustard
- 1/2 teaspoon garlic powder
- 1 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 8 ounces cubed ham
- 32 ounce bag frozen tater tots
Directions:
- Preheat the oven to 350º F. Lightly grease a 9x13 baking dish with cooking spray.
- In a large bowl stir together the sour cream, chicken soup, mustard, garlic powder and black pepper.
- Add in the cheese, ham and tater tots, stirring to mix well.
- Transfer the mixture to the prepared baking dish and bake for 35-40 minutes or until heated through and golden brown.
- Remove from the oven and allow to cool for 10 minutes before serving.
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Nutrition Facts |
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Servings: 8 |
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Amount Per Serving |
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Calories 416 |
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Total Fat |
24.9g |
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Saturated Fat |
10g |
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Polyunsaturated Fat |
4.3g |
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Monounsaturated Fat |
3.2g |
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Trans Fat |
0g |
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Cholesterol |
51.6g |
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Sodium |
878.2mg |
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Potassium |
230.5mg |
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Total Carbohydrates |
32.9g |
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Dietary Fiber |
1.5g |
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Sugars |
1g |
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Protein |
29.4g |
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Vitamin A 7.2% Vitamin C 2.68% |
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Calcium 6.92% Iron 3.04% |
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*Nutritional information will vary depending on the brands you use. |
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