Wednesday, June 20, 2018

Ham and Cheese Tater Tot Casserole

Ham and Cheese Tater Tot Casserole: Savory Sweet and Satisfying

In an effort to use up some leftover ham I pulled out from the freezer for another recipe I started to look for recipes and came across this one. Since my family loves tater tots I knew this was a recipe I needed to make.

Ham and Cheese Tater Tot Casserole: Savory Sweet and Satisfying

This recipe was a hit with the family, although I do not think I have ever made a tater tot casserole they did not like. Now they definitely like some more than others, but it seems tater tots make a darn good casserole.

Ham and Cheese Tater Tot Casserole

Ingredients:

  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 3 teaspoons yellow mustard
  • 1/2 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 2 cups shredded cheddar cheese
  • 8 ounces cubed ham
  • 32 ounce bag frozen tater tots

Directions:

  1. Preheat the oven to 350º F. Lightly grease a 9x13 baking dish with cooking spray.
  2. In a large bowl stir together the sour cream, chicken soup, mustard, garlic powder and black pepper.
  3. Add in the cheese, ham and tater tots, stirring to mix well.
  4. Transfer the mixture to the prepared baking dish and bake for 35-40 minutes or until heated through and golden brown.
  5. Remove from the oven and allow to cool for 10 minutes before serving.
Enjoy!!!


Nutrition Facts

Servings: 8

Amount Per Serving

Calories 416

Total Fat

24.9g

Saturated Fat

10g

Polyunsaturated Fat

4.3g

Monounsaturated Fat

3.2g

Trans Fat

0g

Cholesterol

51.6g

Sodium

878.2mg

Potassium

230.5mg

Total Carbohydrates

32.9g

Dietary Fiber

1.5g

Sugars

1g

Protein

29.4g

Vitamin A 7.2% Vitamin C 2.68%

Calcium 6.92% Iron 3.04%

*Nutritional information will vary depending on the brands you use.


*Adapted from This Mama Loves
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