I love cheese dips and I love easy to prepare dips. This dip is both, creamy, cheesy and easy to prepare, because it cooks in the crock pot. Three different cheeses and salsa verde or as some call it green salsa create a delicious dip.
Salsa Verde Queso Dip
Ingredients:
- 8 ounces cream cheese
- 3/4 cup milk
- 8 ounces pepper jack cheese, cubed
- 8 ounces white cheddar cheese, cubed
- 1-2 jalapeño, finely diced
Directions:
- In a crock pot add the cream cheese, milk, pepper jack cheese and white cheddar cheese.
- Cover the crock pot and cook on high for 1 hour.
- Uncover the crock pot and whisk everything together until mostly smooth.
- Cover the crock pot and cook for an additional 30 minutes.
- Stir in the diced jalapeño.
|
Nutrition Facts |
||
|
Servings: 6 |
||
|
Amount Per Serving |
||
|
Calories 431 |
||
|
Total Fat |
35g |
|
|
Saturated Fat |
22.9g |
|
|
Polyunsaturated Fat |
0g |
|
|
Monounsaturated Fat |
0g |
|
|
Trans Fat |
0g |
|
|
Cholesterol |
121.3mg |
|
|
Sodium |
711.2mg |
|
|
Potassium |
55.8mg |
|
|
Total Carbohydrates |
6.6g |
|
|
Dietary Fiber |
0.5g |
|
|
Sugars |
3.4g |
|
|
Protein |
21g |
|
|
Vitamin A 18.64% Vitamin C 15.86% |
||
|
Calcium 59.13% Iron 0.89% |
||
|
*Nutritional information will vary depending on the brands you use. |
||
