Chili Lime Tilapia

My husband loves fish and I have been making more of an effort to it make more often. When I say more often I mean about once every two or three months, instead of once a year. In this effort to make fish more often I have been trying to pick recipes that I think have enough flavor to disguise the fish or maybe even make it taste good. 

I had such high hopes that this recipe would be a fish recipe that I could eat, but after one bite I could not eat anymore. I just don't like fish! However, my husband absolutely loved this fish and was more than happy to finish my piece.

Chili Lime Tilapia

Ingredients:

• 1/2 teaspoon dried oregano
• 1 teaspoon chipotle chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried parsley
• 1 tablespoons olive oil
• 1/2 lime, juiced
• 4 frozen tilapia filets, thawed

Directions:

1. Preheat the oven to 400º F. Line a sheet pan with parchment paper or a silpat.
2. In a small bowl stir together all of the spices.
3. In another small bowl whisk together the olive oil and lime juice.
4. Brush the tops of the filets with the olive oil mixture and rub on the spice mixture.
5. Bake for 15 minutes.

Enjoy!!!

Nutrition Facts
Serves: 4
Amount Per Serving
Calories 235
Total Fat		7.6g
Saturated Fat		2.5g
Polyunsaturated Fat		0g
Monounsaturated Fat		0g
Trans Fat		0g
Cholesterol		40mg
Sodium		41.1mg
Potassium		18.9mg
Total Carbohydrates		1g
Dietary Fiber		0.2g
Sugars		0.1g
Protein		40.2g
Vitamin A 2.21% Vitamin C 2.56%
Calcium 8.77% Iron 13.65%
*Nutritional information will vary depending on the brands you use.

*Adapted from Inside BruCrew Life.